Jungsik Seúl
Jungsik Seúl
Jungsik Seoul (11 Seolleung-ro 158-gil, Cheongdam-dong, Gangnam-gu, Seoul 135-100) – this is a two-star Michelin restaurant which services Korean dishes with French influences. Chef Yim Jungsik runs both this restaurant, along with a similar outpost in New York. The restaurant itself of reminiscent of the now-defunct Four Seasons restaurant near New York’s Park Avenue.
The signature dishes included caviar on tuna tartar, whole braised abalone in multiple sauces, grilled crispy octopus, crunchy gimbap (Korean sushi roll), black cod served with soup, galbi (Korean grilled beef over rice cube), sujeonggwa (Korean traditional cinnamon punch) and daechu blanc (sweet jujubes dessert ice-cream, pear puree and sponge, dried jujube chips topped with cinnamon powder).