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Gwanghwamun Jip
Gwanghwamun Jip
Gwanghwamun Jip (12 Saemunan-ro 5-gil, Sajik-dong, Jongno-gu, Seoul 110-071) – this modest eatery (run by a group of elderly local women) specializes in the local dish “Kimchi” (salted and fermented vegetables, such as napa cabbage and Korean radish, made with a widely varying selection of seasonings including gochugaru, scallions, garlic, ginger, and jeotgal, etc.). Diners have the option of adding other ingredients. making for a unique dining experience.